September,20 in Brussels hosted an event organized by a culinary institution. If you are already looking forward to rosy pictures of donuts, cakes and lush custard – forget it! Before you, a new source of nutrients. Locusts! All enjoy!
The girl is going to the spirit to eat the locusts into Discovery lunch in Brussels.
The purpose of the event organizers – to draw attention to the Western public to insects as a source of nutrients.
During the event, also held master classes in cooking. Naturally, there is not taught baking scones with cream and cook grasshoppers and other insects.
Fried grasshoppers, worms and other “delicacies” in a lot of oil. You can add spices to taste.
And more! Grasshoppers for lunch, worms with red wine … Maybe make a culinary surprise my husband today?